Mark your calendars because Flavors of Florida is back! This culinary celebration will take over Disney Springs from June 27 to August 10. Your taste buds will be excited as over 40 participating locations will be on hand, bringing you fresh flavors filled with Florida-grown ingredients.
Beyond the tasty menu items, there are some special offerings for you to check out. At the weekly culinary series hosted by Kroger Delivery, you’ll be able to see chefs from some Disney Springs staples as they demonstrate how to make some of their dishes from the event. These cooking demos are held on select Fridays. These complimentary cooking demos are held on select Fridays. Registration for the first event on June 27 is open now, and you can register here.
Also returning this year are the food and beverage pairing events designed to help you achieve the magical combination you’ve been dreaming about. Some of our culinary or beverage experts will be your hosts, guiding you on this tasty journey and pairing your sips and flavors. With such a variety of classes, there’s something for everyone, from the Paella-making class at Jaleo to the cocktail-making class at The Edison. All pairing events are open, so register for your spot today.
Now, let’s get to the best part — the food! Here is a sample of some of the menu items that will be available at this year’s Flavors of Florida!
Amorette’s Patisserie (Mobile order available)
Orange Mousse: Orange mousse, orange jam, citrus chiffon, and a Grand Marnier-soaked hazelnut financier (New)
Tropical Dream Colada: Minute Maid Passion Fruit Orange Guava Juice, piña colada smoothie mix, and your choice of Captain Morgan Original Spiced Rum or Malibu Coco
Blaze Fast-Fire’d Pizza
Citrus Berry Salad: Fresh greens, strawberries, blueberries, mandarin oranges, and feta, topped with house-made citrus vinaigrette dressing (New)
Chef Art Smith’s Homecomin’
Tupelo Chicken and Biscuits: Chicken biscuits dressed with fresh dill and parsley-ranch slaw lightly drizzled with Tupelo honey from our friends at Savannah Bee Company (New)
The Honey Bee: Tom Cat Gin, honey syrup, and fresh-squeezed lemon topped with house-made honey foam (New)
The Daily Poutine
St. Augustine Datil Pepper Frites: Crispy pork with Datil Pepper Sauce, Florida hearts of palm slaw, and beer cheese sauce made with Sunshine Stroll Orange Pilsner
Blueberry Vodka Lemonade: Three Olives Blueberry Vodka, blue curaçao syrup, Simply Lemonade, and Minute Maid Cranberry Juice garnished with blueberries and a lemon wheel (New)
D-Luxe Burger
The Glowing Oak Burger: Two-pressed signature blend beef patties, pimento cheese, fried green tomato, bacon, and jalapeño jam on a cheddar-chive biscuit (New)
Key Lime Gelato Shake: Vanilla gelato blended with Minute Maid Lemonade and graham cracker crumbs topped with whipped cream, graham cracker crumbs, and a lime wedge (non-alcoholic)
Enzo’s Hideaway and Maria & Enzo’s Ristorante
Bruschetta Calabrese: Grilled ciabatta topped with ‘Nduja and Florida-sourced Fioretta stracciatella, petal honey, and micro arugula (New)
Southeastern Sangria: Lakeridge Winery & Vineyards Cabernet Sauvignon, Florida orange liqueur, apricot brandy, hibiscus, orange, and cinnamon (New)
Funky Buddha Floridian Wheat Beer: A smooth and flavorful German-style wheat beer from Boca Raton with a refreshing wheat body followed by bright notes of tropical fruit and spice (New)
Ghirardelli Soda Fountain & Chocolate Shop
Key Lime Pie Shake: Vanilla ice cream blended with Key lime juice, vanilla sauce, and graham crackers topped with whipped cream, green sprinkles, and crushed graham crackers (Non-alcoholic)
Morimoto Asia
Florida Orange Sweet and Sour Grouper: Flash-fried grouper with onion, bell pepper, and Florida orange served with a sweet-and-sour orange sauce (New)
Sparkling Shiso Orange Mocktail: House-made shiso orange shrub, yuzu, and sparkling green tea (Non-alcoholic) (New)
Summer House on the Lake
Devil Crab Croquettes: Deviled crab cakes made with sweet, flaky blue crab and topped with a bright, garlicky mojo aïoli (New)
8th Street Frita Burger: Prime beef chorizo and served with crispy potatoes and salsa de tomate (New)
Florida Strawberry Refresher: A bright, tropical blend of Florida vodka, Aperol Liqueur, lime juice, DOLE Pineapple Juice, and strawberry purée (New)
Vivoli il Gelato
Citrus Orange Cannoli: Sweet orange ricotta cream in a crispy Italian pastry shell topped with chocolate chips (New)
Orange Blossom Honey Affogato: Creamy orange blossom honey gelato topped with rich freshly brewed espresso and finished with a crunch of sweet golden honeycomb (Non-alcoholic) (New)
Dragon Fruit Mimosa: Fresh orange juice and tropical dragon fruit sorbetto mixed with a splash of prosecco (New)
The possibilities are endless when you visit Disney Springs and check out these tasty adventures. Flavors of Florida gets underway on June 27 and continues through August 10, 2025.
Have you ever participated in Flavors of Florida at Disney Springs?