Renowned chef Maneet Chauhan, recipient of the prestigious James Beard Award and Food Network star, along with her husband Vivek Deora, an international hospitality entrepreneur, have introduced their celebrated Indian cuisine to Central Florida. The grand opening of eet by Maneet Chauhan took place on Monday, December 4, at Disney Springs, marking the expansion of their culinary empire from Nashville to the heart of Florida. The restaurant’s vibrant ambiance and delectable menu showcase the couple’s passion for creating memorable dining experiences.
Unlock the Flavors of India at eet by Maneet Chauhan
Eet by Maneet Chauhan promises an exciting exploration of modern, playful Indian cuisine, blending traditional flavors with contemporary flair. The menu, inspired by Maneet’s Nashville roots and global travels, features an array of shareable delights, including the innovative eet Bread Service with Pimento Whipped Paneer and the indulgent Tandoori Chicken Poutine. The restaurant’s commitment to diversity is evident in the Build Your Own Bowl section, allowing guests to customize their culinary adventure with a variety of bases, kebabs, and flavorful sauces.
A Visual Feast: eet’s Ambiance and Design
Located in the former Wolfgang Puck Express location near the Days of Christmas shop in the Disney Springs Marketplace, eet immerses guests in the vibrant colors of India’s street markets. The restaurant’s design incorporates rich red and bright yellow hues, mirroring the spices and ingredients found in traditional Indian dishes. The focal point is the bread oven, producing daily batches of warm naan that add to the immersive dining experience. Indoors, textured upholstery, and curated artwork provide a glimpse into Maneet’s cultural heritage, creating a warm and inviting atmosphere.
Sweet Endings at eet: Indulge in Gulab Jamun Cheesecake
Complete your culinary journey with a sweet finale, indulging in the Gulab Jamun Cheesecake—a delightful fusion of Maneet’s New York-style cheesecake with aromatic gulab jamun, strawberries, saffron, and cardamom. This signature dessert reflects the chef’s commitment to blending Indian and Western influences in her culinary creations.
Looking forward to eating at eet?