The brand-new GEO-82 lounge coming to EPCOT is set to open on June 4. Reservations can be made beginning on May 6. Nestled within Spaceship Earth, this adult-exclusive spot will feature a unique beverage program along with tasty small bites to tempt your taste buds.
Plan to take in the views of the World Celebration Gardens as you sip and snack in the lounge which draws inspiration from the iconic architecture of Spaceship Earth.
Discover new sips like the Brown Butter Old Fashioned, which will offer up a twist on a classic brown butter-infused cocktail. Bourbon. Or enjoy the visually stunning cocktail, Clarified New York Sour.
While you enjoy your beverages, don’t overlook the tasty small bites that have been expertly crafted by the culinary team. Featuring flavors inspired by dishes from around the globe, including the decadent Jumbo Lump Crab Gateau and the Truffled Ahi Tuna with aromatic umami flavors, you are sure to find something to please every palate.
You will have the opportunity to reserve the GEO-82 Fireworks Experience to conclude your day as part of the Enchanting Extras Collection for unique views of Luminous: The Symphony of Us from tables along the lounge’s windows. The experience includes a tasting tower of savory light bites, sweet selections, champagne poured tableside, and event-exclusive cocktails.
Without further ado, here is a first look at some of the GEO-82 bites and sips!
GEO-82 Drink Menu
Featured Cocktails
- Caramelized Leek Martini: Ford’s Gin, Dolin Dry Vermouth de Chambéry, caramelized leek, and pickled onion
- Brown Butter Old Fashioned: Woodford Reserve Double Oaked Kentucky Straight Bourbon, brown butter, maple, and Hella Cocktail Co. Mexican Chocolate Bitters
- Strawberry and Coconut ‘Right Hand’: Campari Liqueur, Coconut Cartel Añejo Rum, Carpano Antica Formula Sweet Vermouth, strawberry and coconut
- Clarified New York Sour: Old Forester 1920 Prohibition Style Bourbon, Lustau Amontillado Sherry, yuzu, lemon, and Red Wine Float
- High Brow Batanga: Tapatio Reposado Tequila, Ramazzotti Amaro, kola nut, lime cordial, salt, and bubbles
- Strawberry-Black Pepper Sour: Campari Liqueur, Luxardo Maraschino Liqueur, strawberry, lemon, and black pepper
- Electron: Siete Misterios Doba-Yej Mezcal, carrot, cinnamon, lime, Hella Cocktail Co. Orange Bitters, and pink peppercorn
- Peach Shrub Whisky Smash: Toki Suntory Whisky, Lustau Amontillado Sherry, peach and mint shrub, and bubbles
- Banana Brûlée Highball: Toki Suntory Whisky, Lustau ‘Don Nuño’ Oloroso Sherry, banana, coffee, cacao, and bubbles
- Exclusive Disney Select Bourbon Flight: These bourbons have been hand-selected for GEO-82 and are exclusive to Disney.
- Uncle Nearest Single Barrel Premium Whiskey
- Woodford Reserve Single Barrel
- Blanton’s Gold Single Barrel
- Stagg Private Barrel
Zero-Proof Cocktails
- A Walk Through the Garden: Seedlip Garden 108 Non-Alcoholic Spirit, basil, fennel, lemon, Hella Cocktail Co. Orange Bitters, The Bitter Truth Celery Bitters, and bubbles
- Manhattan in the Morning: Seedlip Spice 94 Non-Alcoholic Spirit, Joffrey’s Coffee Cold Brew, Maple, Verjus Blanc, tart cherry, and Fee Brothers Black Walnut Bitters
Wine Selections
Champagne and Sparkling:
- A. Bergère ‘Origine’ Brut NV
- Schramsberg Brut Rosè
Rosé:
- Arnot-Roberts Rosé
White:
- Muxagat Douro Branco
- Domaine Siret-Courtaud ‘Quincy’ Sauvignon Blanc
- Massican Hyde Chardonnay
Red:
- Domaine Chapel ‘Fleurie’ Charbonnières
- Presqu’ile Pinot Noir
- Fisher Vineyards Unity Cabernet Sauvignon
Beer Selections
- Athletic Brewing Co Run Wild Non-Alcoholic IPA
- Miller High Life Lager
- Bell’s Two Hearted IPA
- Lexington Brewing Kentucky Bourbon Barrel Ale
- Modelo Especial Lager
- Yuengling Traditional Lager
GEO-82 Food Menu
- Cannellini Hummus: Pumpkin seed pistou, heirloom radish, preserved lemon, Fresno peppers, and pappadam (Plant-based)
- Chef’s Selection of artisanal cheeses, cured meats, and accompaniments
- Funghi Flatbread: Roasted mushrooms, miso-mascarpone, mozzarella, fontina, pickled red onion, and black garlic molasses
- Jumbo Lump Crab Gâteau: Smoked cheddar, pickled mustard seed-lemon vinaigrette, and Siberian Supreme Caviar
- Truffled Ahi Tuna: Japanese whisky barrel-aged soy-truffle ponzu, citrus, scallion, tobiko, and black sesame seeds
Guests with reservations at GEO-82 will be able to mobile order and purchase these beautiful glasses.
Looking forward to the opening of GEO-82 lounge when it opens at EPCOT on June 4?