For a limited time, Jaleo at Disney Springs is teaming up with a local farm, Southern Hill Farms, and creating a Strawberry Festival menu. The menu, only available from March 14 to March 26, will feature seven Spanish-style tapas using fresh, locally grown strawberries.
Menu items include a gazpacho, consisting of strawberries and Pipirrana, a popular summer salad from Southern Spain, and a Basque-style cheesecake topped with strawberries. With a passion for incorporating the finest ingredients, Jaleo’s executive team, including Head Chef Kristopher Anderson and General Manager Mario Bernal, worked closely with Southern Hills Farm to design the menu during peak Strawberry season. The pair visited Southern Hill Farms in February, handpicking strawberries to ensure absolute freshness. Here are the full menu details:
Strawberry Festival Menu:
- Sopa de Frutos Rojos ($12)
- Cold soup of Southern Hill Farms berries with olive oil yogurt ice cream
- Ensalada de Cerezas y Fresas ($14)
- Salad with cherries, Southern Hill Farms Strawberries, goat cheese, and Pedro Ximenez Reduction
- Cono de Hígado de Pato y Mermelada de Fresas ($8)
- A savory cone with Foie Gras Mousse and a strawberry marmalade made from hand-picked strawberries at Southern Hill Farms
- Tarta de Queso con Sorbete de Fresas ($16)
- Our Basque-style cheesecake served with local strawberries from Southern Hill Farms
- Fresas con Nata ($10)
- A traditional Spanish dessert, “strawberries with cream”
- Helado con Fresas y Vainilla ($6)
- Vanilla soft serve with macerated strawberries
- Gazpacho de Fresas ($10)
- Cold soup with strawberries and “Pipirrana”
Visit Jaleo at Disney Springs during the month of March and plan to enjoy one of these succulent treats!
Would you like to try these tasty items from the Strawberry Festival menu at Jaleo?