Guest favorite restaurant Monsieur Paul has been closed for more than two years. EPCOT recently announced that Monsieur Paul will reopen on October 18.
The restaurant is currently only scheduled to be open for dinner service on a prix fixe menu, which will consist of a cocktail, appetizer, fish course, meat course, imported cheese plate, and dessert. At the time of this writing, pricing has not been revealed.
Meal courses include:
Starter Cocktail – Aperitif, amuse-bouche – Glass of champagne with a cheese puff gougere.
Hors d’oeuvres (choose one) – Salade de homard du Maine, vinaigrette aux fruits de la Passion. – Maine Lobster salad with passion fruite vinaigrette.
Cassolette d’escargot a la cressonniere sur une emulsion de pomme de terre – Escargot cassolette with watercress and potato emulsion.
Soupe de moules aux pistils de safran – Saffron mussels soup.
Fish Courses (choose one)
Bar en crroute feuilletee, sauce Choron, grand mets de Monsieur Paul – Sea bass in puff pastry, sauce Choron, Monsieur Paul style (served for two or more).
Snapper en ecailles de pommes de terre – Snapper in potato scales, thyme sauce.
Coquilles Saint Jacques au potimarron et sirop d’erable – Seared scallops with maple pumpkin veloute.
Carre d’agneau rotie en cocotte, choux vert friese farci aux champignons des bois et chataignes, jut court au thym frais – Rack of lamb roasted in a cocotte, curly green cabbage stuffed with mushrooms and chestnuts, fresh thyme juices.
Filet de boeuf roti, fricassee de cepes, pomme de terre mousseline, sauce Bordelaise – Center cut beef tenderloins grilled, porcini fricassee, mashed potatoes mousseline, Bordelaise sauce.
Volaille Fermiere en fricassee aux morilles, riz pilaf a la Matignon de legumes et truffes – Chicken fricassee with morels, rice pilaf with vegetables and black truffles.
Cheeses
Assiette de fromages – Imported cheeses plate.
Desserts (choose one)
Sphere de chocolat au lait, glace au chocolat, sauce tiede au chocolat et cognac – Chocolate almond cake, chocolate cream, hazelnut biscuit, chocolate ice cream, warm chocolate Cognac sauce.
Tarte aux pommes fine, creme d-amandes – Thin apple tart, almond cream.
Vacherin classique – Meringue, vanilla ice cream, raspberry sorbet, vanilla Chantilly, raspberry coulis.
Since December 2020 Monsieur Paul was used as an expansion of Chefs de France, which operates underneath. Eric Weistroffer, Executive Director for JBI, LLC, announced back in August 2020 that the restaurant would open at a future date.
Have you ever dined at Monsieur Paul’s? Want to when it reopens?