Wailulu Bar & Grill will soon open its doors at the new Island Tower at Disney’s Polynesian Villas & Bungalows. This brand-new, casual walk-up pool bar and grill will begin serving guests on December 17, 2024.
Located along the water’s edge of Seven Seas Lagoon, you will be surrounded by Polynesian-inspired artwork crafted exclusively for this location. Enjoy stunning views as you dine, and as the sun goes down, Wailulu Bar & Grill will offer fireworks views from Magic Kingdom Park.
Wailulu Bar & Grill will be open for breakfast, lunch, and dinner, so venture over and take your taste buds on a journey. The menu celebrates the flavors of Polynesia with influences of the Pacific Islands, from Easter Island and New Zealand to Fiji and Guam.
The tasty cultural highlights include Sweet Potato Hummus with Breadfruit Tostones, Spiced Ham Musubi, and Chocolate Cake with the essence of Kona coffee. In addition, the beverage menu is masterfully crafted and combines modern flavors of the Polynesian Islands with classic ingredients like hibiscus flowers, sea, yuzu, pandas, oolong tea, coffee, and passionfruit. Stand-out sips include cocktails, the Pandan Gin Gin Mule, and Passionfruit and Pineapple Daiquiri. You can also enjoy non-alcoholic specialty beverages such as the Hibiscus Iced Tea and Yuzu Oolong Tea Lemonade.
Let’s take a closer look at some of the items coming to Wailulu Bar & Grill:
Wailulu Bar & Grill Menu
Food Items
- Sweet Potato Hummus, crispy chickpeas, espelette pepper dust, and breadfruit tostones
- Ahi Tuna Crisps: Marinated ahi tuna, crispy fried wontons, avocado crema, sriracha-aioli, and soy glaze
- Grilled Shrimp, smoked paprika, black garlic emulsion, garlic-lemon butter, and crispy garlic
- Spiced Ham Musubi with glazed spam seasoned with traditional furikake and served with crispy rice pearls
- Crispy Chicken Wings: Adobo-marinated, soy glaze, and tomato-fresno pepper relish
- Wayfinder Burger: Two pressed patties, American cheese, onion jam, volcano sauce, and sweet bun served with mac salad or sweet potato fries
- Beef Short Rib Loco Moco: Shiitake mushroom gravy, crispy rice cake, and fried egg
- Grilled Fish of the Day: Green curry broth, jasmine rice, chickpeas, and sweet potato
- Poke Bowl: Sushi-style rice, pickled cucumbers, vegetables, spicy poke sauce, and macadamia nuts with choice of ahi tuna, grilled teriyaki chicken, or grilled tofu
- Chow Mein Salad: Charred cabbage, shishito peppers, hearts of palm, pickled sweet potato, and sunflower butter dressing with choice of sauteed shrimp, grilled teriyaki chicken, or grilled tofu
- Sticky Pork Ribs, salt-cured green cabbage, jicama slaw, and pineapple chips
Kids Meals
- White Cheddar Macaroni & Cheese
- Grilled Teriyaki Chicken
Desserts
- DOLE Whip Sundae with hibiscus meringue and passion fruit crispies
- Chocolate Cake with salted caramel ganache and Chantilly cream infused with the essence of Kona coffee
Breakfast
- Pineapple-Coconut Bread (Available for breakfast only)
Beverages
- Hibiscus Tea: Hibiscus flower-infused tea with lime and agave nectar (Non-alcoholic beverage)
- Kula Strawberry Sake: Wildflowers Junmai Sake, Campari Liqueur, Rockey’s Botanical Liqueur, and wild strawberry
- Passionfruit and Pineapple Daiquiri: Ten to One Caribbean White Rum, Minute Maid Passion Fruit Orange Guava Juice, pineapple, and lime
- Pandan Gin Gin Mule: Pandan-infused Fords Gin, lime juice, and ginger beer
The possibilities will be endless with these tasty adventures when the Wailulu Bar & Grill opens on December 17.
Interested in the Polynesian-inspired food and drink options at Wailulu Bar & Grill?